Cherry Mariner
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry
- ABV: 22%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Martini Rosso sweet vermouth — ½ oz (15 ml)
- Cherry Heering cherry brandy liqueur — ⅓ oz (10 ml)
- Luxardo Maraschino Liqueur — ⅓ oz (10 ml)
- Orange Bitters by Angostura — 2 dash
- Chilled water — ⅓ oz (10 ml)
How to make it
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
A cocktail with cherry notes and a hint of bitterness.
Updated