Cherry Commodore

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Rocks glass
• Ice: Ice
• Garnish: Maraschino cherry
• ABV: 21%

Ingredients

• Bourbon whiskey — 1½ oz (45 ml)
• Dutch Cacao white crème de cacao — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Cherry Heering cherry brandy liqueur — ⅔ oz (20 ml)

How to make it

1. Shake all ingredients with ice.
2. Serve over ice in a rocks glass.

A cocktail with cherry brandy and bourbon.

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