Cherry Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry
- ABV: 24%
Ingredients
- Cherries (destoned) — 8 fresh
- Bacardi Carta Blanca light rum (infused with vanilla) — 2 oz (60 ml)
- Cherry Heering cherry brandy liqueur — 1 oz (30 ml)
- Syrup from Luxardo Maraschino Cherries — ¼ oz (5 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- MUDDLE cherries in base of shaker.
- Add other ingredients, SHAKE with ice.
- Fine strain into chilled glass.
A cocktail with cherries and light rum, perfectly refreshing.
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