Cherry Bourbon Sour

Name: Cherry Bourbon Sour
Yield: 1 cocktail
Ingredients: 1½ oz (45 ml) Bourbon whiskey; ½ oz (15 ml) Cherry Heering cherry brandy liqueur; ½ oz (15 ml) Luxardo Maraschino Liqueur; ¾ oz (22.5 ml) Lemon juice (freshly squeezed); ¼ oz (7.5 ml) Giffard Sugar Cane Syrup (Sirop Sucre de Canne); 1 oz (30 ml) Aquafaba (chickpea water)

Cherry Bourbon Sour cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Coupe glass
Ice: Ice
Garnish: A couple dashes of Angostura bitters
ABV: 17%

Ingredients

Bourbon whiskey — 1½ oz (45 ml)
Cherry Heering cherry brandy liqueur — ½ oz (15 ml)
Luxardo Maraschino Liqueur — ½ oz (15 ml)
Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — ¼ oz (7.5 ml)
Aquafaba (chickpea water) — 1 oz (30 ml)

How to make it

Add all ingredients to a cocktail shaker and DRY SHAKE (without ice) until mixture is foamy.
Add ice and SHAKE again to chill the drink.
STRAIN into a chilled coupe and garnish with a few dashes of Angostura bitters.

A cocktail with bourbon and cherry liqueur.

Updated October 10, 2026