Cherry Brandy Alexander

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Fine grated chocolate, optional cherry for the full Black Forest finish.
• ABV: 17%

Ingredients

• Giffard Cherry Brandy Liqueur — 1½ oz (45 ml)
• Dutch Cacao white crème de cacao — 1½ oz (45 ml)
• Double cream / heavy cream — 1½ oz (45 ml)

How to make it

1. Shake well with ice allowing some dilution to thin the double cream a little.
2. Fine strain to chilled glass and garnish.

A cocktail with cherry brandy and double cream.

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Brandy · Shake · A-Z: C · Catalog

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