Cherry Bourbon Spice
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Sprig of mint
- ABV: 22%
Ingredients
- Giffard Cherry Brandy Liqueur — ½ oz (15 ml)
- Bourbon whiskey — ⅔ oz (20 ml)
How to make it
- Fill a highball with ice.
- In a shaker muddle 5 or 6 fresh cherries and add 2 twists of black pepper.
- Fill with ice then add a dash of orange bitters, 20ml of Maker's Mark Bourbon, 15 ml Cherry Heering Liqueur, and 15ml Carpano Antica Formula.
- Shake, strain and add to glass.
- Top with Fever Tree Ginger Ale, stir and serve with sprig of mint & biodegradable straw.
A refreshing cocktail with cherry and bourbon.
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