Charles Daiquiri

Name: Charles Daiquiri
Yield: 1 cocktail
Ingredients: 1 oz (30 ml) Bacardi Carta Blanca light rum; 1 oz (30 ml) Navy rum (54.5% alc./vol.); ½ oz (15 ml) De Kuyper Triple Sec (40%); ½ oz (15 ml) Lime juice (freshly squeezed); ¼ oz (5 ml) Sugar syrup; ⅓ oz (10 ml) Chilled water (omit if using wet ice)

Charles Daiquiri cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Coupe glass
Ice: Ice
Garnish: Lime wedge
ABV: 20%

Ingredients

Bacardi Carta Blanca light rum — 1 oz (30 ml)
Navy rum (54.5% alc./vol.) — 1 oz (30 ml)
De Kuyper Triple Sec (40%) — ½ oz (15 ml)
Lime juice (freshly squeezed) — ½ oz (15 ml)
Sugar syrup — ¼ oz (5 ml)
Chilled water (omit if using wet ice) — ⅓ oz (10 ml)

How to make it

Combine Bacardi Carta Blanca light rum, Navy rum, De Kuyper Triple Sec, lime juice, and sugar syrup in a shaker.
Add ice to the shaker.
Shake well until chilled.
Fine strain the mixture into a chilled coupe glass.

A cocktail with rum and lime juice.

Updated October 5, 2026