Chancellor
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 21%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 2 oz (60 ml)
- Tawny port — 1 oz (30 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Orange Bitters by Angostura — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with Scotch whisky and port.
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