Charente White Negroni
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Pink grapefruit zest twist
- ABV: 19%
Ingredients
- Rutte Dry Gin — ½ oz (15 ml)
- Rémy Martin 1738 Cognac — ½ oz (15 ml)
- Suze gentian liqueur — 1 oz (30 ml)
- Lillet Blanc (or other aromatized wine) — 1 oz (30 ml)
How to make it
- POUR all ingredients into ice-filled glass.
- STIR.
- Serve.
A variant of the classic Negroni with cognac.
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Same Method
Same Glass
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