Chanteloup Champagne Flip
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Flute glass
- Ice: Ice
- Garnish: Mint sprig tip & dust with freshly grated nutmeg
- ABV: 16%
Ingredients
- Rémy Martin 1738 Cognac — 1⅓ oz (40 ml)
- Pedro Ximénez sherry — ¼ oz (5 ml)
- Giffard Parfait Amour liqueur — ¼ oz (5 ml)
- Sugar syrup — ¼ oz (5 ml)
- Angostura Aromatic Bitters — 1 dash
- Chilled water — ½ oz (15 ml)
- Egg yolk — 1 fresh
- Brut Champagne — Top up with
How to make it
- SHAKE first 7 ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
- TOP with champagne.
A cocktail with cognac and champagne.
Updated
Same Base
- Charente Collins
- Charentes
- Charentes Cocktail
- Charlie Chaplin
- Charlie Chaplin Cocktail
- Chatham Hotel Special
Same Method
Same Glass
Popular
Alphabetical
Brandy · Shake · A-Z: C · Catalog