Chambuca

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Flute glass
• ABV: 13%

Ingredients

• Black sambuca liqueur — ¾ oz (25 ml)
• Brut Champagne — 5 oz (150 ml)

How to make it

1. Pour the Black Sambuca into the glass (saucer is best).
2. Then simply top up with the champagne.

A refreshing cocktail with black sambuca and champagne.

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