Champagne Marguerite
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Goblet glass
- Ice: Ice
- Garnish: Lemon wedge, edible flowers & seasonal berries
- ABV: 14%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Luxardo Maraschino Liqueur — ¼ oz (5 ml)
- Giffard Orgeat Syrup — ¼ oz (5 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Brut Champagne — 2 oz (60 ml)
How to make it
- SHAKE first 5 ingredients with ice.
- Strain into ice-filled glass.
- TOP with champagne.
A cocktail with gin and champagne, garnished with edible flowers.
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