Champino

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Flute glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 13%

Ingredients

• Italian red bitter liqueur — 1 oz (30 ml)
• Martini Rosso sweet vermouth — 1 oz (30 ml)
• Brut Champagne — 2 oz (60 ml)

How to make it

1. SHAKE first 2 ingredients with ice.
2. FINE STRAIN into chilled glass.
3. TOP with champagne.

A light cocktail with champagne and bitter liqueur.

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