Champagne Julep

Name: Champagne Julep
Yield: 1 cocktail
Ingredients: 8 fresh Mint leaves; ½ oz (15 ml) Rémy Martin 1738 Cognac; ¼ oz (7.5 ml) Sugar syrup; 1 dash Angostura Aromatic Bitters; 3 oz (90 ml) Brut Champagne

Champagne Julep cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Julep tin
Ice: Crushed ice
Garnish: Lemon zest twist (discarded) & mint sprigs dusted with icing sugar
ABV: 13%

Ingredients

Mint leaves — 8 fresh
Rémy Martin 1738 Cognac — ½ oz (15 ml)
Sugar syrup — ¼ oz (7.5 ml)
Angostura Aromatic Bitters — 1 dash
Brut Champagne — 3 oz (90 ml)

How to make it

SHAKE first 4 ingredients with ice.
Add champagne and more to shaker, then throw twice before straining into julep tin filled with crushed ice.
Serve with a metal straw.
Serve with a metal straw.

A refreshing cocktail with champagne and cognac.

Updated October 5, 2026