Cherry Blossom #2
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Snifter glass
- Ice: Ice
- Garnish: Maraschino cherry
- ABV: 10%
Ingredients
- Rémy Martin 1738 Cognac — ½ oz (15 ml)
- Cherry Heering cherry brandy liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Cherry bitters — 2 dash
- Thomas Henry Soda Water — 1⅔ oz (50 ml)
- Prosecco sparkling wine — ⅔ oz (20 ml)
How to make it
- SHAKE first 5 ingredients with ice.
- Strain into glass.
- Top with soda and prosecco.
- Garnish with maraschino cherry.
A refreshing cocktail with a cherry flavor.
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