Cham Cham

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Flute glass
• Garnish: Seasonal berries
• ABV: 12%

Ingredients

• Giffard Framboise de Ronce (raspberry liqueur) — ½ oz (15 ml)
• Brut Champagne — Top up with

How to make it

1. POUR liqueur into chilled glass.
2. TOP with champagne.
3. Serve with seasonal berries.

A light cocktail with raspberry liqueur and champagne.

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