Cartola
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Garnish: - 2 to 4 Melissa leaves (Melissa Officinalis / Lemongrass)
- ABV: 17%
Ingredients
- Filter coffee (hot) — ⅔ oz (20 ml)
- Cachaça (aged 3+ years) — ⅔ oz (20 ml)
- Licor 43 Original liqueur — ⅔ oz (20 ml)
- Martini Rosso sweet vermouth — ⅔ oz (20 ml)
- Angostura or other aromatic bitters — 2 dash
How to make it
- Add all the ingredients to a mixing glass, stir and dilute them.
- Strain for a glass on the rocks with a large crystalline ice.
A cocktail with coffee and cachaça.
Updated