Castle Cobbler
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Pebble ice
- Garnish: Mint sprig & lemon wedge
- ABV: 10%
Ingredients
- Suze gentian liqueur — 1½ oz (45 ml)
- Byrrh Grand Quinquina — 1 oz (30 ml)
- Giffard Crème de Pêche de Vigne liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ¼ oz (5 ml)
- Orange juice (freshly squeezed) — ¼ oz (5 ml)
- Peychaud's or other Creole-style bitters — 9 dash
How to make it
- SHAKE first 5 ingredients with ice.
- Strain into glass filled with pebble ice.
- Float Peychaud's on drink.
A refreshing cocktail with bitter liqueur and fruity notes.
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