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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- ABV: 13%
Ingredients
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- Martini Bianco vermouth — ⅓ oz (10 ml)
- Camomile tea syrup (2:1) — 1¼ oz (35 ml)
- Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
- Pasteurised egg white — ½ oz (15 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A refreshing cocktail with rum and chamomile tea.
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