Ce Soir (This Evening)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist (discarded)
• ABV: 21%

Ingredients

• Rémy Martin 1738 Cognac — 1½ oz (45 ml)
• Cynar or other carciofo amaro — ½ oz (15 ml)
• Yellow Chartreuse liqueur — ½ oz (12.5 ml)
• Orange Bitters by Angostura — 1 dash
• Angostura Aromatic Bitters — 1 dash
• Chilled water (omit if using wet ice) — ⅓ oz (10 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with lemon zest twist (discarded).

An elegant cocktail with cognac and liqueur.

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