Celery Gimlet
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Celery tip & leaf
- ABV: 15%
Ingredients
- Rutte Celery Dry Gin — 1½ oz (45 ml)
- Freshly extracted celery juice — 1 oz (30 ml)
- Green Chartreuse liqueur — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — ⅓ oz (10 ml)
- Lime cordial (sweetened lime juice) — ¼ oz (5 ml)
- White wine vinegar (Chardonnay) — ¼ oz (5 ml)
- Celery bitters — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with celery tip & leaf.
A refreshing cocktail with celery and lime.
Updated
Same Base
Same Method
Same Glass
Popular
Gin · Shake · A-Z: C · Catalog