Celery Wine
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Rest celery stick across rim with a light dusting of celery salt
- ABV: 25%
Ingredients
- Rutte Celery Dry Gin — 1½ oz (45 ml)
- Grüner Veltliner dry white wine — ⅓ oz (10 ml)
- Celery saccharum (celery syrup) — ⅓ oz (10 ml)
- Suze gentian liqueur — 0 oz (2.5 ml)
- Difford's Saline Solution (or ½ pinch salt) — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Rest celery stick across rim with a light dusting of celery salt.
A cocktail with a unique combination of celery and white wine.
Updated
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