Celtic Margarita
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Salt rim & lemon wedge
- ABV: 18%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 1½ oz (45 ml)
- De Kuyper Triple Sec (40%) — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Difford's Margarita Bitters (optional) — 4 drop
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A classic margarita with Scotch whisky.
Updated
Same Base
- Chá do Arouche
- chad's Old Fashioned Cocktail (Difford's recipe)
- chad's Whiskey Sour (Difford's recipe)
- Chancellor
- Charles's Jack Frost #2
- Charlie
Same Method
Same Glass
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Whiskey · Shake · A-Z: C · Catalog