Chai Latte 'Martini'
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Dust with cacao powder
- ABV: 14%
Ingredients
- Absolut Vanilia vodka — 1⅔ oz (50 ml)
- Coffee liqueur — ⅔ oz (20 ml)
- Chai tea (cold) — 1¼ oz (35 ml)
- Milk (whole milk/full 3-4% fat) — ¾ oz (25 ml)
- Sugar syrup — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Dust with cacao powder.
A refreshing cocktail with tea and vanilla vodka.
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