Cherry Alexander

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Luxardo Maraschino cherry
• ABV: 18%

Ingredients

• Absolut Vanilia vodka — 1 oz (30 ml)
• Cherry Heering cherry brandy liqueur — ½ oz (15 ml)
• Dutch Cacao white crème de cacao — ½ oz (15 ml)
• Single cream / half-and-half — 1 oz (30 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain back into shaker.
3. DRY SHAKE (without ice) and fine strain into chilled glass.

A cocktail with cherry liqueur and cream.

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