Cherry Bakewell cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Coupe glass
- Ice: Ice
- Garnish: Maraschino cherry
- ABV: 12%
Ingredients
- Rutte Old Simon Genever — 1⅔ oz (50 ml)
- Giffard Cherry Brandy Liqueur — 1 oz (30 ml)
- Bepi Tosolini Salizá Amaretto Veneziano liqueur — ⅔ oz (20 ml)
- Chilled water — ⅓ oz (10 ml)
- Luxardo Maraschino Liqueur — ⅓ oz (10 ml)
How to make it
- Shake all ingredients with ice.
- Strain into a chilled coupe glass.
- Garnish with a cherry.
A sweet cocktail with cherry notes.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Brandy · Build · A-Z: C · Catalog