chad's Whiskey Sour (Difford's recipe)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Pineapple slice
- ABV: 13%
Ingredients
- Bourbon whiskey — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ½ oz (15 ml)
- Angostura or other aromatic bitters — 3 dash
- Pasteurised egg white — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into ice-filled glass.
A classic cocktail with bourbon and pineapple.
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