Chá do Arouche
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Cinnamon stick over dryed orange slice.
- ABV: 15%
Ingredients
- Bulleit Kentucky Straight Bourbon Whiskey (45%) — 2 oz (60 ml)
- Carpano Classico — ½ oz (15 ml)
- Honey — ⅓ oz (10 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Root ginger (thumbnail-sized slice) — 1 gram
- Chá mate — 1 oz (30 ml)
- Albumin / powdered egg white — 1⁄2 spoon
How to make it
- Put all the ingredients into a cocktail shaker.
- First dry shake it then shake it with ice.
- Double strain into a glamorous coupe glass.
A cocktail with a spicy flavor and hints of honey.
Updated
Same Base
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Same Method
Same Glass
Popular
Whiskey · Shake · A-Z: C · Catalog