Celery Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Celery stick
- ABV: 14%
Ingredients
- Rutte Celery Dry Gin — 1½ oz (45 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Pineapple juice (fresh pressed) — ⅓ oz (10 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Celery bitters — 0 oz (2.5 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with celery stick.
A sour-sweet cocktail with celery.
Updated
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