Celery Gimlet No.2
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Celery stick
- ABV: 16%
Ingredients
- Celery stick (fresh) (chopped) — 6 inch
- Celery salt — 1 pinch
- Rutte Dry Gin — 1½ oz (45 ml)
- Green Chartreuse liqueur — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ½ oz (15 ml)
- White wine vinegar (Chardonnay) — ¼ oz (5 ml)
- Celery bitters — 2 dash
How to make it
- MUDDLE celery with salt in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into ice-filled glass.
A cocktail with celery and lime.
Updated
Same Base
Same Method
Same Glass
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