Celery Nome
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Celery sprig or celery stick
- ABV: 24%
Ingredients
- Rutte Celery Dry Gin — 1⅓ oz (40 ml)
- Fino sherry — ⅔ oz (20 ml)
- Celery saccharum (celery syrup) — ½ oz (15 ml)
- Celery bitters — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with celery sprig or celery stick.
A refreshing cocktail based on celery gin.
Updated
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