CBILS Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 20%

Ingredients

• Bourbon whiskey — 1½ oz (45 ml)
• Irish whiskey — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ¾ oz (25 ml)
• Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — ⅓ oz (10 ml)
• Kahlúa coffee liqueur — ½ oz (15 ml)

How to make it

1. Shake all ingredients with ice.
2. Fine strain into an ice filled glass.
3. Garnish with a lemon zest twist.

A cocktail with bourbon and coffee liqueur.

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