Cascade Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Raspberries
- ABV: 16%
Ingredients
- Raspberries (fresh) — 8 fresh
- Ketel One Vodka — 2 oz (60 ml)
- Cranberry juice (sweetened) — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Giffard Framboise de Ronce (raspberry liqueur) — ¼ oz (7.5 ml)
- Vanilla sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with raspberries.
A fruity cocktail with raspberries and vodka.
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