Cassis kiss
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Sugar rim
- ABV: 14%
Ingredients
- Vodka — 1 oz (30 ml)
- Giffard Noir de Bourgogne Cassis — ½ oz (15 ml)
- Martini Extra Dry vermouth — ⅓ oz (10 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine-strain into chilled glass.
- Garnish with a sugar rim.
A refreshing cocktail with blackcurrant and vodka.
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