Casse Noissette
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Dust with grated nutmeg
- ABV: 20%
Ingredients
- Ketel One Vodka — 1½ oz (45 ml)
- Coffee liqueur — ¾ oz (22.5 ml)
- Hazelnut liqueur — ¾ oz (22.5 ml)
- Single cream / half-and-half — ¾ oz (22.5 ml)
How to make it
- SHAKE first 3 ingredients with ice.
- STRAIN into chilled glass.
- FLOAT thin layer of cream over drink.
A nutty cocktail with a creamy texture.
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