Cassini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Blackberry on rim or blackberries on stick
- ABV: 16%
Ingredients
- Ketel One Vodka — 1½ oz (45 ml)
- Rutte Dry Gin — ¼ oz (7.5 ml)
- Giffard Noir de Bourgogne Cassis — ¼ oz (7.5 ml)
- Cranberry juice (sweetened) — 1½ oz (45 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with blackberry on rim.
A cocktail with berries and strong spirits.
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