Casino Royale
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Whiskey sour glass
- Ice: Fill the shaker with ice cubes.
- Garnish: No garnish required.
- ABV: 23%
Ingredients
- Gin — 2 oz (60 ml)
- Lemon Juice — ½ oz (15 ml)
- maraschino liqueur — ¼ oz (5 ml)
- Orange bitters — 1 dash
- Egg yolk — 1 pcs
How to make it
- Step 1: Fill the shaker halfway with ice cubes.
- Step 2: Add gin to the shaker.
- Step 3: Pour in lemon juice.
- Step 4: Add maraschino liqueur.
- Step 5: Add orange bitters.
- Step 6: Crack an egg yolk into the shaker.
- Step 7: Shake the shaker well.
- Step 8: Strain into a whiskey sour glass.
Casino Royale is a refreshing and elegant cocktail based on gin with a hint of lemon and the sweetness of maraschino liqueur.
The story
The Casino Royale cocktail is believed to have been inspired by Ian Fleming's James Bond novel of the same name, published in 1953. While the exact origin is unclear, the drink reflects the mid-20th century trend of incorporating exotic ingredients into cocktails. Its enduring appeal lies in its unique combination of flavors and the association with the iconic Bond character.
How it tastes
The Casino Royale offers a balanced profile of tartness from lemon juice, sweetness from maraschino liqueur, and a hint of bitterness from orange bitters. The egg yolk adds a creamy texture, making it a smooth drink. It's best served as a refreshing option for cocktail hour or special occasions.
Getting it right
The key to a successful Casino Royale lies in the proper shaking technique. Shaking vigorously ensures that the egg yolk emulsifies with the other ingredients, creating a smooth texture. Additionally, using fresh lemon juice is crucial for achieving the right balance of acidity.
Variations
- Casino Royale (No Egg) — A variation that omits the egg yolk, resulting in a lighter texture while maintaining the core flavors.
- Casino Royale (with Vodka) — This version substitutes gin for vodka, offering a different base spirit while keeping the other ingredients intact.
Substitutions
- Maraschino Liqueur — You can use Luxardo cherry liqueur as a substitute for maraschino liqueur, although it may alter the flavor slightly.
- Egg Yolk — For a vegan option, consider using aquafaba (chickpea brine) as a substitute for egg yolk to achieve a similar frothy texture.
Questions
- Can I make the Casino Royale without egg yolk?
- Yes, you can omit the egg yolk for a lighter version of the cocktail. This will change the texture but still retain the essential flavors.
- What type of gin should I use?
- A London dry gin is typically recommended for the Casino Royale, as its botanical profile complements the other ingredients well.
- Is the Casino Royale a strong cocktail?
- With an ABV of 23%, the Casino Royale is moderately strong. It combines the alcohol content of gin and liqueurs, balanced by the acidity of lemon juice.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Gin · Shake · A-Z: C · Catalog