Casino da urca

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Coupe glass
• Ice: No ice
• Garnish: Casca de limão e cereja
• ABV: 21%

Ingredients

• Cachaça — 2 oz (60 ml)
• Maraschino liqueur — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Orange bitters — 2 dash

How to make it

1. Shake all ingredients in a shaker.
2. Strain into a coupe glass.

A cocktail with cachaça and maraschino liqueur.

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