Caruso Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Mint leaf
- ABV: 19%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Martini Extra Dry vermouth — 1 oz (30 ml)
- Giffard Peppermint Pastille crème de menthe — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A fresh cocktail with gin and peppermint liqueur.
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Gin · Shake · A-Z: C · Catalog