Casablanca
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 18%
Ingredients
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Luxardo Maraschino Liqueur — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — 0 oz (2.5 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A cocktail with rum and maraschino liqueur.
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