Carroll Gardens
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry
- ABV: 24%
Ingredients
- Straight rye whiskey (100 proof / 50% alc./vol.) — 2 oz (60 ml)
- Nardini Amaro — ½ oz (15 ml)
- Luxardo Maraschino Liqueur — ¼ oz (5 ml)
- Punt E Mes or other full-bodied vermouth — ½ oz (15 ml)
How to make it
- STIR ingredients over ice and strain into a cocktail glass.
- Squeeze lemon twist over the drink, wipe the rim with the peel and discard.
A cocktail with rye whiskey and liqueur.
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