Carsten's Picotin
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry & fresh Dill
- ABV: 6%
Ingredients
- Gentian liqueur (e.g. Suze, Salers etc) — ¾ oz (22.5 ml)
- Akvavit / Aquavit — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Americano Bianco — ½ oz (15 ml)
- Maraschino liqueur — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into a chilled glass.
- Garnish with Luxardo Maraschino cherry & fresh Dill.
A refreshing cocktail with gentian liqueur and aquavit.
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