Carrot Cake

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Dust with cinnamon powder
• ABV: 18%

Ingredients

• Irish cream liqueur — 2 oz (60 ml)
• Cinnamon schnapps & Goldwasser liqueurs — ¾ oz (22.5 ml)
• Coffee liqueur — 1½ oz (45 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A sweet cocktail with the flavor of carrot cake.

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