Carnaghino
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice cubes
- Garnish: Dark chocolate and pistacchio shave.
- ABV: 23%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Dark chocolate liqueur — ½ oz (15 ml)
- Pistachio liqueur — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with dark chocolate and pistachio shave.
A cocktail with cognac and chocolate liqueur.
Updated
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