Caribbean sunset
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Highball (max 10oz/300ml)
- Ice: Ice cubes
- Garnish: Fruit
- ABV: 14%
Ingredients
- Gin — 1 oz (30 ml)
- Bols Banana Liqueur — 1 oz (30 ml)
- De Kuyper Blue Curaçao — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Single cream / half-and-half — 1 oz (30 ml)
- Giffard Grenadine syrup — 1 dash
How to make it
- Shake with ice.
- Add grenadine.
A vibrant cocktail with fruits and grenadine syrup.
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