Carlton Banks

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: with ice
• Garnish: Orange zest twist
• ABV: 22%

Ingredients

• Rémy Martin 1738 Cognac — 1 oz (30 ml)
• Cherry Heering cherry brandy liqueur — 1 oz (30 ml)
• Orange Bitters by Angostura — 2 dash
• Boker's bitters — 2 drop
• Brut Champagne — 1½ oz (45 ml)

How to make it

1. STIR first 4 ingredients with ice.
2. Strain into chilled glass.
3. Top with chilled champagne.

A cocktail with cognac and cherry liqueur.

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