Caribbean Swim
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Viola flower on top
- ABV: 11%
Ingredients
- Coconut rum liqueur (35-40% alc./vol.) — 1 oz (30 ml)
- Passoã liqueur — ⅔ oz (20 ml)
- Vanilla vodka — ⅓ oz (10 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Passion fruit syrup — ⅔ oz (20 ml)
- Pineapple juice (fresh pressed) — 1 oz (30 ml)
- Mango juice — ⅔ oz (20 ml)
- Fee Brothers Cherry bitters — 2 dash
How to make it
- Shake all ingredients.
- Double strain.
A tropical cocktail with coconut rum and fruit juices.
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