Caribbean Sazerac
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist (discarded)
- ABV: 23%
Ingredients
- White overproof rum — ¼ oz (5 ml)
- Havana Club 3 Year Old rum — 1⅔ oz (50 ml)
- Martinique blanc rhum agricole — ¼ oz (5 ml)
- Giffard Grenadine syrup — ¼ oz (5 ml)
- Difford's Falernum liqueur — 0 oz (2.5 ml)
- Orange Bitters by Angostura — 2 dash
How to make it
- POUR overproof rum into frozen glass.
- Swirl to coat inside and discard excess.
- SHAKE other ingredients with ice and strain into rinsed glass.
A classic cocktail with rum and bitters.
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