Caribbean Colada
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Hurricane glass
- Ice: Crushed ice
- Garnish: Pineapple, Luxardo Maraschino cherry & paper parasol
- ABV: 19%
Ingredients
- Bacardi Carta Blanca light rum — 1 oz (30 ml)
- Havana Club 7yo rum — 1 oz (30 ml)
- De Kuyper Pineapple liqueur — 1 oz (30 ml)
- Coconut sugar syrup — ¼ oz (5 ml)
- Passion fruit syrup — ¼ oz (5 ml)
- Orange juice (freshly squeezed) — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
- Garnish with pineapple, Luxardo Maraschino cherry & paper parasol.
A tropical cocktail with pineapple and coconut.
Updated
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Rum · Shake · A-Z: C · Catalog