Caribbean Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Lime zest twist
- ABV: 15%
Ingredients
- White overproof rum — 2¼ oz (67.5 ml)
- Disaronno amaretto — ½ oz (15 ml)
- Coconut rum liqueur (35-40% alc./vol.) — ½ oz (15 ml)
- Galliano L'Autentico liqueur — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Pineapple juice (fresh pressed) — 3 oz (90 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
A vibrant cocktail with pineapple and rum.
Updated
Same Base
Same Method
Same Glass
Popular
Rum · Shake · A-Z: C · Catalog